Coriander
Specification
- Whole seeds.
- Yellowish brown or light brown.
- Good color, smell and taste.
- Coriander seeds, 7.5 MT/20 fcl.
- Free of alive or dead insects or rodents.
- First quality Max. 1.5 %, halves Max. 5 %.
- Second quality Max. 2%, halves Max. 10 %.
- Moisture max 9%.
- Purity min. 99% broken seeds max.3%.
- Packing in 25 kg bags.
Health Benefits
Coriander is a powerful herb with many health benefits. It contains and minerals like calcium, magnesium, sodium and potassium. Aside from being used in cooking, coriander leaves and seeds strengthen the stomach; reduce fever and lower cholesterol levels.