Coriander

Coriander

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Description

- Whole seeds.
- Yellowish brown or light brown.
- Good color, smell and taste.
- Coriander seeds, 7.5 MT/20 fcl.
- Free of alive or dead insects or rodents.
- First quality Max. 1.5 %, halves Max. 5 %.
- Second quality Max. 2%, halves Max. 10 %.
- Moisture max 9%.
- Purity min. 99% broken seeds max.3%.
- Packing in 25 kg bags.

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